Appetizers
Broiled Scallops with Tarragon Butter Sauce - $7.85
Six sea scallops covered in a buttery tarragon and white wine sauce, broiled to perfecton.
Buffalo Chicken Poppers - $5.73
Fried Buffalo spiced chicken balls with a warm Buffalo cheese center.
More Appetizers
In addition to our October Specials our menu features many more palate pleasing appetizers
ENTREES
Pork Chops with Stewed Tomatoes, Capers & Rosemary - $14.50
Two six once grilled pork chops drizzled with a sauce comprised of olive oil, garlic, capers, stewed tomatoes and just a hint of rosemary, served with one side dish.
Chicken in Dill Mustard - $14.99
Two six ounce grilled chicken breats covered in a dill-mustard marinade, served with two side dishes.
Linguine Sausage Asiago - $10.50
Sliced Italian sausage sauteed in olive oil, garlic, sage, crushed red pepper over a bed of Linguine pasta, topped with shredded Asiago cheese, served with a side salad.
Filet Chesapeake - $19.99
8 oz. Filet topped with lump crab meat and imperial sauce, served with two side dishes.
Wine Selection
Choose a wine to compliment your dinner selection from the Cottage Wine Collection of fine wines.
Limited quantities available per evening to ensure freshness.
No coupons, discounts or any other offers accepted on this item.
Please try one of our delicious desserts!
New this month! Pumpkin Pie - $2.50
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